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Our history
Created in 1999 on the southern flank of the Pic Saint Loup, the vineyard totals 8.5 hectares of vines. The estate was renamed “Clos des Reboussiers” in 2020, following the installation of a new team.
Still organically farmed, human intervention is limited to what is strictly necessary to ensure that the vineyard is managed with the utmost respect for what this flinty limestone terroir at an altitude of 270 metres can express. The wines of Clos des Reboussiers owe their elegance to the complexity of this environment. “An island of vines amidst a sea of garrigue”.
Biodiversity is an essential element of our terroir and the priority of every decision we take in managing the vineyard.
Fruit trees, truffle oaks and plant cover contribute to the mosaic of species in the estate’s plots.
Fruit trees, truffle oaks and plant cover contribute to the mosaic of species in the estate’s plots.
In the cellar, the wines of Clos des Reboussiers express themselves in a typicity dictated by the characteristics of the terroir. The limestone brings minerality and freshness, while the vegetation, climate and altitude contribute to complexity, finesse and aroma.
A place where life, people and art come together.
A place where life, people and art come together.