Cuvee : Les Reboussiers
Color : Red
Appellation : AOP Pic Saint Loup
Grape varieties : Syrah (80%), Grenache (20%)
Type of crop : Organic viticulture
Harvest : Manual harvesting
Winemaking : Concrete tank, wooden tank
Ageing : Concrete tank, wooden tank and big barrels for 12 months
Production : About 26 500 bottles a year
Terroir : Located on the southern flank of the Pic Saint Loup, the vineyard Clos des Reboussiers benefit from a special exposure, altitude, and weather conditions. This special place allows the expression of an originality and singularity that characterize and define the wines of the estate.
The soil, composed of hard limestone and flint limestone, is very stony and gives the wine its liveliness, straight and balanced.
The terroir allows us to work with precision on the minerality, freshness and richness of the juices, representative of the wines of Clos des Reboussiers.
Tasting : This spicy and fruity nose is completed by some floral notes thyme, laurel and eucalyptus. The mouth is complex and ample. The fruity and fresh notes are long and
accompany a straight and delicate finish of scrubland flowers supported by the fineness of tannins.